Medium grown Ceylon black tea from Sri Lanka
The unique landscape of Dimbula is well-known as one of the first areas for tea plantation. Although it is drenched by the monsoon is August and September, Dimbula produces its finest tea during the dry months of January and February. From the area’s extensive varieties of ceylon tea, our selection of single-origin ceylon Dimbula has strong body and pleasantly smoky sense as expected from a mid-grown tea.
TEA LEAVES AND TEA BAGS
Yunnan Mao Feng
Taiwanese Lishan Moutain Oolong
No.6 Natural Rooibos