High grown Ceylon black tea from Sri Lanka
Uva tea is appreciated for its mellow and smooth taste that would be easily distinguished once experienced. The only way to get to the remote province of Uva is a long drive through steep and winding mountain roads. Having acquired the tea with unique character, the expedition is worth it. With its dry terrain and monsoon from both northeast and southwest, Uva tea can be picked all year round but preferably during July to september.
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